Vathakuzhambu Masala – With Garlic, Traditional South Indian Blend

Experience the authentic boldness of South Indian cuisine with our Garlic-Infused Vathakuzhambu Masala. Specially blended with sun-dried spices, lentils, and aromatic garlic, this masala makes it effortless to prepare a flavorful, tangy kuzhambu curry that pairs perfectly with hot rice.

Key Features:

• Contains natural garlic for a rich and pungent flavor

• Traditional Tamil-style kuzhambu blend

• Ideal for spicy tamarind-based gravies

• Perfect for busy kitchens – quick and flavorful

• Free from preservatives, added colors, and artificial flavors

Culinary Uses:

• Add to tamarind extract and cook with sesame oil

• Can be enriched with vegetables like drumstick, brinjal, or okra

• Serve hot with steamed rice and papad for a comfort meal

Flavor Profile:
Bold, tangy, and garlicky with roasted spice undertones – just like homemade Vathakuzhambu from a Tamil kitchen.

Storage Instructions:
Keep in a cool, dry place in an airtight container. Always use a dry spoon.

Available Sizes: 50g, 100g, 200g