Tamil Nadu Puliodharai Powder – Traditional Iyengar Style

Relish the iconic taste of Tamil Nadu temples with our Puliodharai Powder, crafted in authentic Iyengar style. Made from roasted lentils, red chillies, tamarind, and aromatic spices, this mix captures the tangy, spicy, and umami-rich flavor of classic Puliyodharai (Tamarind Rice).

Why You’ll Love It:

• Traditional recipe from Tamil Nadu

• Made with premium-quality ingredients

• No preservatives or artificial flavors

• Quick & easy preparation – just mix with rice

• Perfect for travel, lunchboxes, and prasadam

How to Use:

1. Heat gingelly (sesame) oil.

2. Add cooked rice and mix well.

3. Add 2–3 tsp of this Puliodharai powder per cup of rice.

4. Mix thoroughly and enjoy temple-style Puliyodharai at home.

Flavor Profile:
Tangy from tamarind, spicy from chillies, and nutty from roasted dals – balanced with mustard and curry leaves.

Storage Instructions:
Store in a cool, dry place. Use a dry spoon.

Available Sizes: 50g, 100g, 250g