Traditional Sambar Powder – South Indian Spice Blend

Experience the heart of South Indian cooking with our Traditional Sambar Powder, a fragrant and flavorful blend crafted from premium roasted lentils, red chillies, coriander, cumin, fenugreek, and aromatic spices. This age-old family recipe ensures authentic taste, rich aroma, and perfect consistency in every spoonful.

Perfect for:

• Classic Tamil Nadu-style Sambar

• Arachuvitta Sambar (with fresh ground coconut)

• Mixed vegetable stews & lentil curries

• Adding depth to rasam, kootu, or poriyal

What Makes Ours Special:

• Freshly roasted and ground in small batches

• No preservatives, artificial colors, or fillers

• Balanced spice and heat – not overpowering

• Made with traditional ratios passed down generations

How to Use:

1. Add 1–2 tsp of Sambar Powder while boiling cooked dal with tamarind and veggies.

2. Simmer and season with mustard, curry leaves, and hing for authentic flavor.

Storage:
Store in an airtight container. Best within 6 months for maximum aroma.

Packaging Sizes: 100g | 250g | 500g | 1kg