🎀 Ribbon Vadam – Crunchy, Curly, and Addictive!

Get ready for a crispy treat that dances on your plate! Ribbon Vadam is a wide, flat, ribbon-shaped fryum made from rice flour and mild spices, sun-dried to perfection. Fry it up for that golden crunch and enjoy with any South Indian meal or as a standalone snack.

🌾 Ingredients:
Rice flour, green chilli paste, cumin, sesame seeds, salt, and asafoetida.

🍽️ Best With:
– Sambar, rasam, and curd rice
– Evening tiffin like pongal or upma
– Crunchy snack for kids and adults
– Traditional meals & festive thalis

🌞 Why SatvikAroma’s Ribbon Vadam?
– Homemade & sun-dried for authentic taste
– No preservatives or artificial colors
– Easy to fry and digest
– Large ribbon shape adds visual delight to your plate

📏 Available Sizes:
100g – Trial pack
250g – Regular pack
500g – Family pack
1kg – Festive/Bulk use

🔥 How to Fry:
Heat oil on medium flame. Deep fry till it puffs and turns golden. Drain on paper towels and enjoy the crunch!

🧊 Storage:
Store in a dry, airtight container. Stays fresh for months.