🍲 Mysore Rasam Powder – Traditional Karnataka Style

Savor the rich, slightly nutty and spicy flavor of Karnataka’s culinary treasure – Mysore Rasam Powder. Unlike regular rasam powders, Mysore Rasam Powder features roasted lentils, coconut, pepper, and a unique blend of aromatic spices, giving your rasam a thick, flavorful base and a subtle sweetness.

Key Features:

• Authentic Udupi / Mysuru-style preparation

• Made with toor dal, dry coconut, black pepper, cumin, coriander, and mild red chillies

• No added preservatives or colors

• Freshly roasted and stone-ground in small batches

Perfect for:

• Mysore Rasam (pair with rice and ghee)

• Can be used in veg curries, kootu, or to enhance dal

• South Indian festive meals and temple-style cooking

Cooking Tip:
Just add 1–2 tsp of this powder to tamarind extract with cooked toor dal and temper in ghee with mustard seeds and curry leaves.

Shelf Life: 6 months in an airtight container

Available Sizes: 100g | 250g | 500g