Mudakkathaan Keerai, known as Balloon Vine, is a time-honored herb in Tamil homes and Siddha medicine. At SWATHI’S™, we’ve transformed this powerful plant into a deliciously tangy, spicy thokku using cold-pressed gingelly oil and a secret blend of spices.

Perfect as both a flavorful side dish and a daily wellness booster, this thokku supports joint health, digestion, and overall vitality.

🍃 Medicinal Benefits:

• Supports joint flexibility & bone strength

• Aids digestion

• Anti-inflammatory properties

• Rich in calcium & antioxidants

✅ Best Enjoyed With:
– Steamed rice with ghee or gingelly oil
– Idli, dosa, chapati
– Curd rice or millets

✨ Why Choose SWATHI’S™ Mudakkathaan Thokku?

• Traditional Tamil recipe, passed down generations

• Freshly sourced balloon vine leaves

• Made with gingelly oil & roasted spices

• No preservatives or artificial additives

• Vegan, satvik, & gluten-free

📦 Pack Sizes:

• 250g – Trial or travel-friendly

• 500g – Ideal for small families

• 1kg – Best value for regular users

🧊 Storage:
Store in a cool, dry place. Refrigerate after opening. Always use a dry spoon.