Indulge in the timeless flavor of Maavadu — a traditional South Indian pickle made with young, tender baby mangoes preserved during the short summer season. At SWATHI’S™, we prepare this limited-edition delicacy using salt-cured baby mangoes, red chilli powder, mustard, turmeric, and cold-pressed gingelly oil — all blended through a slow, natural fermentation process.

Maavadu is cherished not just for its unbeatable tangy-spicy taste, but also for the love and nostalgia it brings from Tamil households.

🥭 Seasonal Special: Available only during mango season (typically March–June)

✅ Best Paired With:
– Curd rice (classic!)
– Sambar rice or rasam rice
– Idli and dosa
– Lemon or tamarind rice

✨ Why SWATHI’S™ Maavadu Pickle?

• Made from fresh, seasonal tender mangoes

• Naturally cured — no artificial preservatives

• Cold-pressed gingelly oil

• Satvik, vegan & traditional

• Packed in leak-proof food-grade pouches

📦 Pack Sizes:

• 250g – Small gift or trial pack

• 500g – Ideal for home use

• 1kg – Bulk seasonal stock for mango lovers

🧊 Storage Tip:
Always store in a cool, dry place. Refrigerate after opening. Use a dry spoon.

⚠️ Note: This is a seasonal product and may be out of stock after the mango season. Order while fresh stock lasts!