🌾 Kuchi Vadam – Traditional Sun-Dried Stick Vadam

A nostalgic favorite from Tamil kitchens, Kuchi Vadam (Stick Vadam) is made from fermented rice batter, hand-pressed into thin sticks and sun-dried for days. Once fried, it transforms into a crispy, airy, melt-in-the-mouth snack — perfect with any South Indian meal.

🌀 Texture & Taste:
Light, crisp, mildly spiced with a signature fermented tang

✅ Best Paired With:
– Sambar rice, rasam rice, or kootu
– Lemon rice or curd rice
– Served as a tea-time snack with chutney
– Ideal for weddings, festive feasts, and puja offerings

✨ Why Choose SatvikAroma’s Kuchi Vadam?
– Traditional home-style recipe with fermented rice and jeera
– Sun-dried for 5–7 days for that authentic crunch
– No artificial preservatives, colors, or chemicals
– Hygienically packed and ready to fry
– Gluten-free, vegan, and easily digestible

📦 Pack Sizes Available:
100g – Perfect for first-time users
250g – For individuals & small families
500g – Regular home usage
1kg – Family pack or festive bulk orders

🧊 Storage Tips:
Store in an airtight container in a cool, dry place. Deep fry in medium-hot oil until puffed and crisp.