Gongura Thokku – Andhra-Style Sorrel Leaf Pickle

Discover the tangy, bold essence of Andhra cuisine with SatvikAroma’s Gongura Thokku, crafted from freshly harvested gongura (red sorrel) leaves, hand-roasted spices, and cold-pressed gingelly oil. Known for its signature sourness and vibrant flavor, this thokku adds a spicy, lip-smacking twist to any South Indian meal.

🌿 Flavor Profile:
Distinctly sour, spicy, earthy, and rich — with the signature sharpness of gongura leaves.

✅ Best With:
– Steamed rice with a dollop of ghee or gingelly oil
– Idli, dosa, chapati, or rotis
– Pesarattu, curd rice, or pongal
– Adds zing to bland or simple dishes

✨ Why Choose SatvikAroma’s Gongura Thokku:
– Authentic Andhra-style preparation
– No preservatives or artificial colors
– Packed in sealed, food-safe pouches
– Made with gingelly (sesame) oil
– Vegan, satvik, and preservative-free

📦 Pack Sizes:
250g – Try-me or travel pouch
500g – Ideal for couples/small families
1kg – For regular users and bulk needs

🧊 Storage:
Store in a cool, dry place. Refrigerate after opening. Use a dry spoon to serve.