🧄🌶️ Goan Vindaloo Masala

Experience the bold, spicy, and tangy essence of coastal Goa with our Goan Vindaloo Masala. Traditionally made for pork, this versatile masala also enhances chicken, mutton, tofu, and even mushrooms with its rich, fiery flavor.

🌶️ Taste Profile:

• Spicy

• Tangy

• Deeply Aromatic

• Slightly Sweet & Sour Finish

🧂 Key Ingredients:

• Byadgi & Guntur Red Chillies

• Tamarind & Vinegar Extract

• Garlic, Ginger

• Mustard Seeds, Cumin, Coriander

• Cinnamon, Cloves, Pepper, Bay Leaf

🍳 How to Use:
For Powder:

1. Mix 2 tbsp with warm water or vinegar to form a paste.

2. Marinate meat or tofu for 4–6 hours.

3. Sauté with onions, add meat, cook till tender.

For Paste:

1. Ready to use.

2. Sauté with onions and meat.

3. Add water for gravy consistency.

🚫 No MSG | No Preservatives | 100% Natural Spices

🧊 Storage:

• Powder – Store in a cool, dry place.

• Paste – Refrigerate after opening.

📅 Shelf Life:

• Powder: 6 months

• Paste: 3 months (refrigerated)