🐟🌶️ Goan Recheado Masala
(Authentic Paste for Stuffed Fish, Grills & Fry)

Dive into the spicy, tangy depths of Goa with our Goan Recheado Masala. A treasured Goan recipe, “Recheado” means “stuffed” in Portuguese — and this masala is specially made for stuffing pomfret, mackerel (bangda), or even squids. Also great as a marinade or pan-fry base for meat, tofu, or vegetables.

🌶️ Taste Profile:

Fiery Hot

Vinegary Tang

Garlicky Punch

Slight Sweet & Sour Notes

🧂 Key Ingredients:

Kashmiri & Guntur Red Chillies

Vinegar & Tamarind

Garlic, Ginger

Cinnamon, Cloves, Peppercorns

Sugar, Mustard Seeds

🍳 How to Use:

Apply generously inside cleaned fish or meat.

Marinate for at least 30 minutes.

Shallow fry or grill until crisp.

Can also be used as a spicy sandwich spread or stir-fry base.

🌱 Suitable For:

Pomfret, Mackerel, Kingfish

Chicken, Prawns, Paneer, Tofu

Vegetarian fritters & stuffed veggies

🚫 No Artificial Colors | No Preservatives | 100% Natural Ingredients

🧊 Storage Instructions:

Refrigerate after opening.

Use a dry spoon to preserve freshness.

📅 Shelf Life:

3 months (refrigerated)