🐟Fish Fry Masala

Turn your regular seafood into a coastal delicacy with SatvikAroma’s Fish Fry Masala – a bold and flavorful spice mix crafted specifically for South Indian and coastal-style fish fry. Whether you’re using seer fish, pomfret, sardine, or tilapia, this masala delivers the perfect balance of heat, tang, and spice to enhance the natural taste of fish.

Made using handpicked spices and blended in traditional ratios, this masala is perfect for shallow fry, deep fry, or even tawa roast preparations. It creates a crispy outer crust and a juicy, flavorful inside — just like your favorite restaurant-style fish fry.

✨ Ingredients:
Chilli powder, coriander, turmeric, black pepper, cumin, fennel, dry ginger, garlic, salt, tamarind powder, curry leaves, and other coastal spices.

🍽️ Best For:
– South Indian fish fry (seer, vanjaram, sardine)
– Tawa fish roast
– Fish cutlets or fish fingers
– Air-fried or shallow-fried fish

🌿 Why Choose SatvikAroma’s Fish Fry Masala?
– Authentic South Indian coastal flavor
– Perfect texture and spice balance for frying
– No artificial color, preservatives, or MSG
– 100% natural, clean ingredients
– Easy to use – just mix, marinate, and fry

🔥 Cooking Tip:
Mix the masala with lemon juice or a little curd and coat the fish pieces. Marinate for at least 30 minutes. Shallow fry or tawa roast on medium heat until golden and crisp.

📦 Available Sizes:
50g | 100g | 200g | 500g | 1kg

🧊 Storage Advice:
Store in a cool, dry place in an airtight container. Use a dry spoon for freshness.