🌿🧄 Curry Leaves Chutney Powder – With Garlic

Infused with the goodness of fresh curry leaves and the bold punch of garlic, this Curry Leaves Chutney Powder is a South Indian classic. Made using slow-roasted lentils, tamarind, red chilies, and crushed garlic — it adds a spicy, earthy twist to your everyday meals.

🌿 Taste Profile:

Roasted & Aromatic

Garlic-Forward & Spicy

Tangy Tamarind Finish

Intensely Flavorful

🧄 Key Ingredients:

Fresh Curry Leaves

Garlic

Urad Dal, Chana Dal

Red Chilies

Tamarind

Hing (Asafoetida)

Cold-pressed Sesame Oil

Rock Salt

🍽️ How to Use:

Mix with hot rice + ghee or sesame oil

Sprinkle on dosa, idli, upma, or pongal

Mix into curd rice or apply inside masala dosa

Blend with curd or oil to make a chutney/dip

🍛 Pairs Best With:

Steamed Rice

Dosa / Idli

Curd Rice

Roti / Chapati

💯 Homemade | No Preservatives | Gluten-Free | No Artificial Colors

🧊 Storage Instructions:

Store in an airtight container

Always use a dry spoon

📅 Shelf Life:

6 months (sealed)