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Authentic rice papad (Arisi Appalam) – crispy, gluten-free, and handmade. Perfect with South Indian meals or as a snack.
Arisi Appalam (Rice)
Price range: ₹66.00 through ₹660.00 -
Chunky and spicy Avakkai (Raw Mango) Thokku made with mustard seeds and gingelly oil. A bold South Indian pickle for rice, curd rice, and more. 250g, 500g & 1kg packs.
Avakkai
Price range: ₹168.00 through ₹672.00 -
Authentic Cut Mango (Mangai) Thokku made with raw mango pieces, red chilies, and gingelly oil. A crunchy, tangy pickle for rice, dosa, and more. Available in 250g, 500g & 1kg.
Cut Mango
Price range: ₹168.00 through ₹672.00 -
Pungent and flavorful Poondu (Garlic) Thokku made with whole garlic cloves and gingelly oil. A traditional side for rice, dosa, curd rice, and more. 250g, 500g & 1kg
Garlic
Price range: ₹168.00 through ₹672.00 -
Zesty Inji (Ginger) Thokku made with freshly grated ginger, tangy tamarind, and gingelly oil. A digestive and flavorful side for any meal. 250g, 500g & 1kg packs.
Ginger
Price range: ₹168.00 through ₹672.00 -
Sun-dried traditional Tapioca (Javvarisi) Vadam. Light, crunchy, and perfect with South Indian meals. Handmade and available in all sizes.
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Javvarisi Vadam – Tapioca pearls
Price range: ₹60.00 through ₹600.00 -
Seasonal Maavadu Pickle made from handpicked tender baby mangoes, slow-cured in brine, and blended with traditional spices and gingelly oil. 100% homemade & preservative-free.
Available in 250g, 500g & 1kg seasonal packs.Maavadu ( Seasonal )
Price range: ₹207.00 through ₹830.00 -
Traditional Mahaali Kizhangu Thokku, made with aged mahaali root (decalepis hamiltonii), gingelly oil, and South Indian spices. Unique aroma, excellent for digestion, and 100% natural.
Available in 250g, 500g & 1kg packs.Mahaali
Price range: ₹207.00 through ₹830.00 -
Tangy, spicy, and mouthwatering Mango Thokku made with grated raw mangoes, roasted spices, and gingelly oil. Traditional Tamil-style pickle in 250g, 500g, and 1kg packs.
Mango Thokku
Price range: ₹168.00 through ₹672.00 -
Crispy South Indian pepper appalam made from urad dal flour and crushed pepper. Handmade & sun-dried for authentic flavor.
Milagu Appalam (Pepper)
Price range: ₹70.00 through ₹700.00 -
Homemade Mudakkathaan Thokku, made from fresh balloon vine leaves (Mudakkathaan Keerai), gingelly oil, and traditional spices. Rich in flavor and health benefits.
Available in 250g, 500g & 1kg packs.Mudakkathaan Thokku
Price range: ₹200.00 through ₹800.00 -
Traditional Naarthangaai Thokku made from sun-cured citron (wild lemon) and South Indian spices. A tangy, digestive-friendly pickle for rice and tiffin items.
Available in 250g, 500g & 1kg packs.Naarthangaai
Price range: ₹168.00 through ₹672.00 -
Sun-dried onion vadam made with chinna vengayam & spices. Fry to golden perfection. Great with curd rice or as a snack. Packs: 100g–1kg.
Onion Vadam
Price range: ₹70.00 through ₹700.00 -
Traditional Pirandai Thokku made with freshly harvested adamant creeper (Veldt Grape), spices, and gingelly oil. A flavorful and healthy thokku ideal for rice and idli.
Available in 250g, 500g & 1kg pouches.Pirandai Thokku
Price range: ₹200.00 through ₹800.00 -
Fresh pudhina (mint) vadam, sun-dried and handmade with rice flour and spices. Fry for a crispy, herbal snack or side dish. Packs: 100g, 250g, 500g, 1kg.
Pudhina – Variety Vadam
Price range: ₹70.00 through ₹700.00