🥚Egg Gravy Masala

Add rich, homestyle flavor to your egg curries with SatvikAroma’s Egg Gravy Masala – a bold and aromatic spice blend specially made for egg-based gravies. Whether you’re preparing Anda Curry, Chettinad Egg Masala, or a simple tomato-onion-based gravy, this masala delivers the perfect taste with minimal effort.

Crafted from a carefully balanced mix of roasted spices, herbs, and signature ingredients, our Egg Gravy Masala enhances both boiled and pan-fried eggs with a delicious, thick gravy base. Just sauté, add eggs, simmer – and serve with rice, chapati, or parotta.

✨ Ingredients:
Coriander, red chili, turmeric, fennel, cinnamon, cardamom, black pepper, cumin, dry ginger, garlic, kasuri methi, and select South Indian spices.

🍽️ Best For:
– Egg curry / Anda curry
– Chettinad-style egg masala
– Gravy for rice or dosa
– Spicy egg kurma or thokku

🌿 Why Choose SatvikAroma’s Egg Gravy Masala?
– Restaurant-style gravy at home
– Perfect spice and aroma for egg dishes
– No preservatives, additives, or artificial color
– Made with pure, hand-roasted spices
– Quick & easy to prepare

🔥 Cooking Tip:
Sauté onions and tomatoes, add masala with water, let it cook, then add boiled eggs. Simmer till the oil separates. Garnish with coriander and serve hot.

📦 Available Sizes:
50g | 100g | 200g | 500g | 1kg

🧊 Storage Advice:
Store in an airtight container away from moisture. Use a dry spoon to preserve freshness.