KA-Puliogare Paste (Karnataka Style Tamarind Rice Paste)

Savor the authentic taste of Karnataka with our KA-Puliogare Paste, a ready-to-use blend of tamarind, dry coconut, sesame, and aromatic spices, cooked in pure oil for rich flavor and long shelf life. This paste is your shortcut to the traditional Karnataka-style Tamarind Rice (Puliogare)—no grinding or roasting needed.

Key Ingredients:

• Tamarind pulp, dry coconut, sesame seeds

• Byadagi chillies (for natural red color & mild spice)

• Mustard seeds, curry leaves, hing (asafoetida)

• Cooked in cold-pressed sesame oil with a hint of jaggery for balance

How to Use:
Mix 1–2 tablespoons of the paste with hot rice and a drizzle of ghee or sesame oil. Stir and enjoy an instant, delicious Kannadiga Puliogare.

Perfect For:

• Quick lunchboxes

• Travel food

• Temple-style prasadam lovers

Storage: Refrigerate after opening. Use a dry spoon. Stays fresh for 3–4 months.

Available Sizes: 100g | 200g | 500g