KA-Puliogare Paste (Karnataka Style Tamarind Rice Paste)
Savor the authentic taste of Karnataka with our KA-Puliogare Paste, a ready-to-use blend of tamarind, dry coconut, sesame, and aromatic spices, cooked in pure oil for rich flavor and long shelf life. This paste is your shortcut to the traditional Karnataka-style Tamarind Rice (Puliogare)—no grinding or roasting needed.
Key Ingredients:
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Tamarind pulp, dry coconut, sesame seeds
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Byadagi chillies (for natural red color & mild spice)
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Mustard seeds, curry leaves, hing (asafoetida)
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Cooked in cold-pressed sesame oil with a hint of jaggery for balance
How to Use:
Mix 1–2 tablespoons of the paste with hot rice and a drizzle of ghee or sesame oil. Stir and enjoy an instant, delicious Kannadiga Puliogare.
Perfect For:
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Quick lunchboxes
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Travel food
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Temple-style prasadam lovers
Storage: Refrigerate after opening. Use a dry spoon. Stays fresh for 3–4 months.
Available Sizes: 100g | 200g | 500g
